Association between Diet Quality and Adiposity in the Atlantic PATH Cohort
Authors: DeClercq, V., Cui, Y., Forbes, C., Grandy, S., Keats, M., Parker, L., Sweeney, E., Yu, Z.M., Dummer, T.J.B. (2017) Journal: Nutrients, 9(10). doi:10.3390/nu9101155 Abstract: The aim of this study was to examine diet quality among participants in the Atlantic Partnership for Tomorrow’s Health (PATH) cohort and to assess the association with adiposity. Data were Read more about Association between Diet Quality and Adiposity in the Atlantic PATH Cohort[…]